Harvested by hand in small 12kg crates to best care for the fruit. Its immediate press upon arrival to the winery and its fermentation and ageing on the lees in 600 liter barrels are what give the wine its characteristic complexity and roundness. The 2018 vintage was characterized by a very rainy winter, benefitting the vineyard after a shortage of rain during the previous year. The lifecycle evolved gradually without much climactic volatility, budding in April followed by a long, dry summer allowing for the fruit to reach optimal ripeness. The soul of white wine on the nose and a surprising acidity and distinct minerality in the mouth. Volume, opulence, structure and a long, elegant finish…